.png) | Standard Inlay Steel - Made from economy grade carbon steel
- Dependable performer; used for decades in smaller operations
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.jpg) | High Speed Steel - Provides excellent cutting quality and longevity
- Contains T1 inlay with high tungsten content
- Lasts at least 3x longer than standard steel
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| Fassco High Speed Steel - Highest quality high speed steel on the market
- Wider inlay than most other knives, which means more sharpenings per knife
- Smooth microfinish on knife back; reduces friction and increases cut quality
- Lasts 3-5x longer than standard steel
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.jpg) | Megalife Tungsten Carbide - Manufactured by Schoenberger; largest knife manufacturer for printing & post press
- Made of smaller carbide granules that allow for extreme hardness and stability
- Will give you the longest cutting life; minimum of 6x the life of high speed steel
- Used for the most demanding cutting operations
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